If you're in any business that you prepare food or drink and this food or drink preparation requires the health department to inspect your business, restaurant or rest care facility, chances are you're gonna need a 3 compartment stainless steel sink.

The health department requires these nice 3 compartment stainless steel sinks because they won't rust and it allows you to wash, then rinse, then sanitize your kitchen cooking utilities for the best results possible.

This makes great since because the health department doesn't want anyone spreading germs to the general public. Stainless steel sinks also afford a larger work space and allow you the freedom to wash many lore items at the same time. You can also have three different projects going at the same time, freeing up more counter space.

You'll want to make sure that your 3 compartment stainless steel sink is large enough to hold the biggest pot or pan or baking dish you have on stock in your kitchen. Make sure that each sink compartment has it's own sink trap to catch any excess food and garbage that may be rinsed into the sinks and then the drains themselves.

You'll notice that all three compartments in your three compartment sink have a common drain pipe at the bottom of them. Each sink drains into a common drain pipe. Keeping this drain free and open and running clear is a must. Usually you'll find that your 3 compartment stainless steel sink has a nice and powerful sprayer that will adjust and reach over all three sinks. The sprayer hose is usually inside a coiled spring that keeps the sprayer itself above the sink level for easy access.

There's a real good chance you'll have a nice industrial size dishwasher along with your 3 compartment stainless steel sink. The heavy duty dish washer and 3 compartment stainless steel sink combination is a great labor saving and space saving venture. These two together also save you lots of time and money in your everyday business venture.

A quality industrial 3 compartment stainless steel sink will cost you well over $500, but in reality it is worth every penny you'll spend on it. The Health department will check to see that your business has this important tool in making sure all of your eating utensils and pots and pans are cleaned and sanitized properly.